Best Extra Virgin Olive Oil, Ontario, Canada

Healthy cooking and Mediterranean flavor call for premium extra virgin olive oil. More and more Canadian residents of Ontario prefer buying high-quality olive oil due to its health benefits and purity. One of the top choices of Canadians for healthy extra virgin olive oil is Louianna – a brand famous for producing authentic Italian extra virgin olive oil with excellent quality requirements.

Louianna's Extra Virgin Olive Oil originates from the estates of the family of Montorio Nei Frentani, Campobasso, Molise, Italy. The products of this company have a unique quality since they are produced through traditional and organic processes, with the European certification for purity.

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Authentic Italian Olive Oil with Certified Quality

When it comes to choosing an extra virginolive oil, one of the most important points of consideration is how authentic the product is. There are many extra virgin olive oils on the market that advertise themselves as being pure and/or premium; however, there are very few that actually meet international standards for olive oil quality. One of the things that makes Louianna's extra virgin olive oil stand apart from other products on the market is that Louianna's olive oil has received the official European Union P.D.O. (Protected Designation of Origin) certification. The existence of this certification guarantees that the olives that were used to make Louianna's olive oil were produced in a specific area of Italy that is known for producing the highest quality olive oil possible, and all of the olives must have been picked from this specific area.​

Furthermore, Louianna's olives are cold pressed and organic. This means that they will never be crushed more than once and always maintained at low temperatures to allow for maximum retention of the natural flavours, nutrients, and aromas of each olive. The special method in which Louianna's olive oil is produced allows for the oil to be decanted (settled) in stainless steel tanks for a minimum of 30 days after it has been pressed; therefore, the oil retains its natural characteristics due to minimal disruption throughout the production process.​

In addition to the peace of mind provided by Louianna's certifications (i.e., based on a preference for clean and organic food products), the additional certifications that Louianna's has achieved are Canada Organic and USDA Organic.

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A Rich Taste with a Smooth Finish​

In the case of olive oil, flavour is among the attributes that distinguish true extra virgin olive oil from other oils its quality. The olive oil produced in Louianna's offers a balance of taste with fruitiness, mild pepperiness and a smooth finish that enhances many types of dishes.​

This type of olive oil adds depth of flavour and richness to food without overbearance of the ingredients whether using it in salad dressings, as a sauce for pasta, to grill vegetables, to marinate fish or meats or to dip fresh bread into. Many culinary professionals and home cooks throughout Ontario use authentic Italian olive oil for their versatility in traditional and contemporary Mediterranean recipes as well as approximately seventy percent of their recipes that utilize healthy modern methods.​

Low acidity levels between 0.29% - 0.35% are indicative of high quality olive oil. Low acidity levels are usually due to the freshness of olives, good processing methods and the highest grade of oil. Low acidity levels are also a contributing factor to smooth taste and a higher smoke point, making it a good choice when sautéing or lightly frying food items.

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The Health Advantages of Extra Virgin Olive Oil​

The regular consumption of Extra Virgin OliveOil (EVOO) has been proven to play a role in leading a healthy lifestyle for decades. Its antioxidant and heart-healthy fat qualities have long been recognized as beneficial for your heart health, anti-inflammatory benefits, and overall wellness.​

Additionally, Louianna's EVOOs contain both Vitamin E and polyphenols, are in large amounts, and are important components in supporting good health.​

High in Vitamin E​

per tablespoon has approximately 3.0 mg of Vitamin E which is approximately 30% of the recommended daily intake. Vitamin E is a powerful antioxidant that protects the body's cells against oxidative stress. Health Canada has approved this health claim under the NPN 80047938, which supports the medicinal value of EVOO.

Rich in Polyphenols​

Polyphenols are natural compounds found in olives that are known to exhibit antioxidant and anti-inflammatory properties. Louianna's EVOO contains 0.75 mg of polyphenols for every tablespoon which contributes to YOUR healthy eating by providing additional properties while adding to the oil's fresh and slightly peppery taste.

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Olive Oil & Naturally Low Acidity​

A Low Acidity Level Improves Taste. But A Low Acidity Level Also Shows The Olives Were Handled With Care During Production And Are Fresh.

Premium Extra Virgin Olive Oils Will Always Have A Low % Of Acidity. At Louianna, Our Acidity Levels Are Between 0.29% & 0.35%, Which Is Exceptionally Low.​

Consumers In Ontario Are Preferring Premium Grade Olive Oils.

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Consumers In Ontario Are Looking For Healthier, More Transparent Food Products, So They Are Paying More Attention To What Is In Their Ingredients, Where The Foods Are Sourced , And How Their Foods Were Produced. This Shift Has In Turn Increased Interest In Authentic Extra Virgin Olive Oils That Offer Quality Flavour And Quality Nutrition.​

Louianna Appeals To Canadians Because It Blends Traditional Italian Craftsmanship With Certified Organic Standards. Unlike Mass Produced Oils From Multiple Regions And Blended Together, Louianna Uses Estate Grown Olives And Carefully Produced In Small Batches.​

This Close Attention To The Details All Contributes To A Product That Will Taste Fresh, Natural, And As Close To Its Authentic Source As Possible. For Families Who Are Trying To Eat Better With Their Day To Day Meals And/Or Individuals Following The Mediterranean Diet, Premium Extra Virgin Olive Oil Is Becoming An Integral Part Of The Kitchen.​

Everyday Cooking Made Easy

 

Extra virgin olive oil is one of the most versatile products on the market today; Louianna’s olive oil has endless uses throughout your kitchen:

• To drizzle on fresh salads and vegetables.
• As a dipping sauce with herbs/spices for bread.
• To add a rich flavour to pastas.
• To marinate meat and seafood.
• To enhance home-made sauces or soups.
• For light sautéing or roasting.

You’ll notice how much a very small amount of high-quality extra virgin olive oil can transform even basic recipes into something truly enjoyable and satisfying because of its smooth taste and high-quality ingredient(s).

Authentic Italian Extra Virgin Olive Oil in Ontario

It can sometimes be difficult to find truly authentic extra virgin olive oil in Ontario due to the abundance of mass-market extra virgin olive oils available; therefore it is important to choose a trusted source.

Louianna delivers to you an exceptional olive oil experience through its Italian heritage, organic agriculture, and strict quality control practices; every bottle of Louianna is guaranteed to meet the highest standards of purity, flavour and nutrition as indicated by its P.D.O. accredited status and the fact that it is produced using the ‘cold press’ method.

A premium quality extra virgin olive oil from Ontario, Canada, Louianna's authentic Mediterranean roots mixed with health conscious qualities will satisfy all people interested in obtaining the best extra virgin olive oil in Ontario. You can use it as an everyday cooking oil or as an oil to finish dishes. It's an easy way to add quality and flavour to any meal, and will enhance your experience of using olive oil on a regular basis.